- A Journey of Flavors at Sea -
Gastronomy
Onboard Persefoni I, gastronomy is an experience as refined as the journey itself. Led by our talented chef Sotiris, whose impressive background includes working in luxury 5-star hotels, Michelin-starred kitchens, and private chef roles for distinguished clients, our cuisine beautifully blends Mediterranean tradition with modern international influences. Every meal is crafted with passion, precision, and a deep understanding of our guests’ tastes and preferences.
From sun-kissed al fresco breakfasts and light, refreshing lunches to elegant multi-course dinners under the stars, dining aboard Persefoni I is tailored to delight. Whether you crave fresh seafood from the Aegean, crave-worthy comfort food, or vibrant plant-based dishes, your culinary desires are met with creativity and finesse.
Menus are entirely customized upon request, accommodating dietary requirements and special occasions—from intimate anniversaries to birthday celebrations. Complemented by a carefully curated wine list and exceptional service from our attentive stewardesses, each dining experience becomes a cherished memory.
Let the flavors of the sea and land come together in a symphony of taste—elevated, personal, unforgettable.