Captain Vangelis is a seasoned maritime professional with over 16 years of experience on motor yachts, passenger ships, and high-speed vessels. He captained the 57-meter O’Natalina for three years, ensuring flawless operations and exceptional guest experiences. A graduate of the Merchant Marine Academy with a Class A Captain certification, he also holds advanced credentials in ship handling, HAZMAT, and ECDIS. Fluent in Greek and English, Captain Vangelis blends technical expertise with a warm personality and a passion for water sports and fishing, ensuring every voyage is smooth, safe, and unforgettable.

George is a highly skilled Chief Officer with vast experience on private and charter yachts ranging from 54m to 95m. He holds a Class B Captain’s License and Master 1500 GT certification. His career includes time on tankers and cruise ships, where he developed expertise in navigation, operations, and maritime safety protocols. George has cruised extensively throughout the Mediterranean and Red Sea. Holding a BSc in Psychology, he brings a unique, people-focused approach to leadership. He is also a licensed sailing and speedboat operator, and an open water diver.

Gregory began his maritime journey in 1997 as an apprentice engineer. He graduated as a 3rd Engineer in 2004 and soon progressed to Chief Engineer. With a deep understanding of engineering systems and onboard operations, Gregory has developed a strong presence in the yachting industry. He holds multiple certifications, including a PADI Divemaster license, and is an enthusiastic diver. Beyond engineering, Gregory is skilled in tender handling, watersports, and even DJing. He is fluent in English and Greek.

Stelios earned his Marine Technician degree in 2001 and initially worked ashore in a yacht-authorized workshop. His love for the sea led him to the Merchant Marine Academy, graduating as a 3rd Engineer in 2012. Since then, he has served on a variety of yachts, constantly refining his technical skills. In his free time, Stelios is a professional competitive freediver, and enjoys spearfishing, apnea yoga, and watersports. He speaks English and Greek fluently.

George began his yachting journey in 2016 as a deckhand and has since advanced to the role of Bosun. His quick grasp of seafaring led him to captain daily cruise catamarans and sailing boats across the Greek islands. Formerly a security guard for VIPs at a television production company, he also completed military service in the Hellenic Special Forces. George is dependable, team-oriented, and driven. He enjoys hiking, traveling, swimming, and watersports. He also holds an Open Water Diving certificate.

With a degree in Furniture Design and Wood Technology from the University of Thessaly, Stamatis started as an industrial designer before moving into yachting in 2021. He has also worked as a barista and bartender, blending creativity with customer service. Certified with an 18m PADI Open Water Dive certificate, he enjoys diving in his free time. Stamatis is passionate about innovation, design, and the sea.

George entered the yachting industry in 2020, transitioning from a successful role as a store manager. With a strong work ethic, excellent organization, and teamwork skills, he is a valuable member of the deck crew. George is passionate about yachting and strives for professional growth. He enjoys traveling, fishing, and gaming in his leisure time. He speaks English and Greek.

George is at the beginning of his yachting career, bringing with him a strong work ethic, a positive mindset, and a true eagerness to learn. Having gained initial experience on another yacht, he is now excited to grow his skills and contribute as a valuable team player. Friendly, respectful, and always smiling, George approaches every task with enthusiasm and reliability. He enjoys swimming, staying active, and fully embracing life at sea.

Manik, originally from Armenia, serves as Chief Stewardess, bringing elegance, leadership, and meticulous attention to detail to the interior team. She joined the yachting industry in 2020, following a rich background in luxury retail, wellness centers, and boutique hotels. A graduate of Sivitanidios Culinary College, Manik is passionate about refining the guest experience and continuously expands her skills through seminars in wine, beauty, and tourism. She is currently learning Spanish and is known for delivering polished, personalized service with genuine warmth and a calm, professional presence.

Adrianna is an experienced 2nd Stewardess with a strong background in luxury service, having worked on yachts from 25m to 82m. With over a decade in the industry, she combines excellent organizational skills with a calm, guest-focused approach. Trained in silver service and cocktail mixology, she brings elegance and efficiency to every charter. Her previous experience in fashion and aesthetics adds a refined touch to her service.

Evi began her yachting journey in 2014, building on her background in hospitality. With a Captain’s Class C certificate, she gained hands-on experience as an apprentice officer and deck cadet on passenger ships. Her adaptability, strong communication, and attention to detail make her a valued team member. Evi loves discovering new destinations and is fluent in English and Greek.

Mary Ann is a dedicated 4th Stewardess with experience on both private and charter yachts. Known for her adaptability and attention to detail, she supports the interior team with efficiency and care. With training in safety and security, she ensures high standards of cleanliness, service, and guest comfort. Fluent in English, Greek, and Filipino, Mary Ann brings a warm, professional presence and is always ready to assist with discretion and a smile.

Sotiris brings a wealth of experience from luxury hospitality, having trained in France and fluent in French and English. He has worked in prestigious 5-star hotels like Lausanne Palace and served as a personal chef for the Venezuelan Embassy in Athens. Recognized as “Chef of the Year” in 2018, Sotiris has collaborated with Gordon Ramsay and recently crafted menus as Executive Chef at Inoi Restaurant in Kavala. Known for his creativity and attention to detail, he excels in delivering refined Mediterranean cuisine tailored for the discerning tastes of yacht guests. Sotiris also has experience as a private chef, including for Roger Federer, ensuring a personalized and memorable dining experience onboard.